Archive for the ‘Cooked’ Category

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  Recipe: Cappelletti

  Here is my family traditional recipe for Christmas time, I’m talking about CAPPELLETTI, they are NOT Tortellini, or Tortelli, or Agnolotti but Cappelletti. This is the original recipe from my grandmother Luisa, from a little town in Romagna called Bagnacavallo. Here what you need for about 7 people: Fresh Pasta: – 300g flour 00 – 2 […]

  Posted: January 12th, 2010 ˑ  No Comments
  Filled under: Cooked